Describe the portion and its pack
Fish Fillet Boxes should be specified around the fillet or the sealed pack that contains it. Share the portion dimensions, product temperature, any liquid or absorbent layer and whether the box is used for retail display, chilled storage or delivery.
Confirm food-contact and storage conditions
State whether the box touches the food directly or acts as an outer. Material suitability, moisture or grease handling, temperature range and storage time must be checked for the exact use; none is guaranteed by the product name.
Include this information in the seafood brief
- Fillet or inner-pack dimensions and weight
- Direct or indirect contact conditions
- Chilled, frozen, retail or delivery route
- Artwork, quantity and material evidence required
Approve the material and pack copy together
Have the responsible food business verify required information and any environmental statements. The quote confirms the agreed structure, material, print, price and delivery.