Work from the assembled burger and side order
Measure the burger at its widest point and full height as it will be served, including any wrap or holder that stays in the pack. A menu with several portion sizes may need more than one carton specification.
Plan the opening and serving sequence
Explain how staff place the food in the box and how the customer opens it. Note whether the pack is stacked, handed over at a counter or used for delivery, and what outside dimensions you need to stay within. Grease resistance, heat retention and leak performance are not stated for this product, so identify any such requirement for the proposed construction to be reviewed.
Set the wholesale order and food-contact brief
List quantity by size and design, approved artwork and delivery postcode. If food touches the carton or printed surface, say so; FSA guidance covers packaging materials and printing inks intended to contact food. The quote should confirm material, print, minimum quantity, price and timing for the exact order rather than assuming a standard wholesale break.
Burger pack details to list
- Burger dimensions, wrap and packed height
- Single item, meal combination or separate sides
- Counter, takeaway or delivery use
- Quantity by size and artwork version
- Food-contact requirement and delivery postcode