UK packaging guide / Food

Packaging for Food Businesses

Food packaging needs to balance presentation, protection and the requirements of the product. The right starting point depends on whether the box is for retail display, takeaway, gift sets or shipping.

Packaging for Food Businesses packaging example
Use the product, route to customer and quantity to choose the right packaging specification.

Start with the food and the route to customer

Share the packed product dimensions, weight, shelf or delivery environment and any insert or divider requirements. A folding carton may suit a shelf-ready product; a corrugated mailer may be more appropriate for a direct-to-customer gift box.

  • Tell us whether the pack needs a window, tray, divider or grease-resistant treatment.
  • Separate the inner product requirements from the outer shipping requirements.
  • Confirm storage and delivery conditions early.

Print clearly and leave room for required information

Packaging artwork should leave a clear space for the information your product needs. We can help prepare the dieline and proof, but the customer remains responsible for checking the final copy and regulatory details before approval.

Request a practical recommendation

Send your dimensions and quantity for a practical recommendation. We will confirm available materials, print options and delivery planning in the quote.

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Send your dimensions and quantity for a practical recommendation.

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