Measure the burger as it leaves the kitchen
The EFB-08 Burger Box Template should be sized to the assembled burger, including the bun, fillings and any wrap. Share the widest point and height, then describe how staff should place the food inside without disturbing the toppings.
Make service and takeaway part of the brief
Include the hold time, temperature and any liner or sauce pot. The selected material must be checked for the actual food-contact conditions.
What to send with your burger-box request
- Assembled burger dimensions and portion
- Service temperature and expected holding time
- Wrap, liner or accessory requirements
- Artwork, quantity and delivery or collection use
Review the opening and contents together
Check that the box closes without pressing the food and can be opened as intended. Food-contact suitability, print, price and delivery are confirmed for the agreed specification.