Choose a bag size for the bake and its wrap
Measure the pastry, loaf or other baked item as it will be packed, including any paper, tray or sleeve that stays with it. Give the required bag width and height, and add a gusset if the item needs room at the sides or base. For mixed bakery ranges, send separate dimensions and quantities rather than relying on one estimated fit.
Describe the counter hand-off
Explain whether the bag is used for a single pastry, several items, a loaf or a takeaway order. These practical details help define the format; the listing does not confirm a grease-resistant, leak-proof or heat-retaining performance.
Confirm contact and print requirements
Say whether food touches the bag directly or remains in an inner wrap. FSA guidance includes packaging, printing inks and adhesive labels in food-contact controls. Share the exact use and any approved wording for the artwork, then ask for the material and print details to be confirmed before approval. Environmental descriptions also need evidence for the actual bag specification.
A bakery bag brief to send
- Item dimensions and any wrap or tray
- Bag width, height and required gusset
- Counter, collection or takeaway use
- Quantity by product size and artwork version
- Food-contact needs and delivery postcode