Start with how the food is served
Describe the food, portion, temperature, contact conditions and whether it is served at a counter, delivered or displayed. Those details help identify which formats and material questions need checking.
Verify the material for the intended use
For any food-contact pack, request confirmation that the selected specification is suitable for the exact food and conditions. Recyclability or compostability should only be stated when supported by the final material details and the collection route relevant to the customer.
Information for the food-packaging brief
- Food type, portion size and service temperature
- Direct or secondary contact and any barrier need
- Serving, takeaway or delivery route
- Material evidence, artwork and quantity requirements
Agree claims and specifications before print
Share the evidence your business needs and have the final material and printed statements confirmed before approval. Price and delivery are set out in the quote for the chosen format.