Plan the footprint for the salad and any sides
Measure the salad portion as it will be packed, including toppings, leaves and any tray or liner. Note whether dressing, cutlery or bread is packed separately, and provide a different set of dimensions for each portion size. If the container must stack for display or takeaway, describe the use so the overall shape can be considered.
Choose window placement after the food layout
The source listing does not specify the window material, size or food-contact properties, so request those details for the proposed design. A window does not by itself establish freshness, leak resistance, condensation control or a compostability claim.
Review contact surfaces and serving conditions
Explain whether food or dressing can touch the box, window or printed surfaces. FSA guidance covers packaging materials, inks and adhesive labels intended to contact food. Provide approved artwork, portion quantities and delivery postcode, then confirm the complete construction, material, print and any environmental evidence in the quote.
Salad-pack order information
- Portion dimensions, toppings and packed weight
- Dressing, cutlery, liner and stacking layout
- Window position and visibility requirement
- Quantity by size and artwork version
- Food-contact and material details to confirm