Size the pack to the complete hot dog
Measure the bun with the sausage and usual toppings in place, including the height of anything piled above the bun. If you serve more than one size, list each dimension and quantity separately.
Plan the hand-off at the counter
Describe how staff fill and pass the pack to a customer. An open tray, sleeve, hinged box or space for a side item may suit different service routines; the listing does not confirm one standard format. If a napkin, liner or condiment is included, add it to the pack-out. Share the filled weight and any handling condition that should be reviewed.
Confirm contact material instead of relying on kraft colour
Say whether food touches the board, coating, ink or a separate liner, and describe the temperature and contact time. FSA guidance covers materials intended to contact food, including printing inks and adhesive labels. The name “Kraft” does not by itself establish grease resistance, compostability or recyclability. Request the exact material details and evidence before making a performance or environmental claim.
Hot dog packaging information to send
- Bun and topping dimensions when served
- Portion sizes and quantity by format
- Tray, sleeve, lid or liner request
- Food-contact surfaces and service conditions
- Artwork, delivery postcode and target date