Measure the cupcake after decorating
Use the finished cupcake, including icing, topper and paper case, to establish the required height and width. State how many portions will sit in the box and whether they are arranged in rows or individually spaced. Include a board, tray or accessory that changes the pack-out.
Choose how many portions share one carton
Describe whether the box is for bakery display, collection, catering or another handover. If you need cavities or dividers, provide the count and spacing you want considered. Note whether the cupcakes are warm or may touch the packaging directly so the material can be checked for the intended food-contact conditions.
Information for a cupcake-box quote
- Finished cupcake height and widest decoration
- Quantity and arrangement per box
- Liner, board, tray or divider requirements
- Display, collection or event use
- Approved artwork, quantity and delivery postcode
Review the filled tray and carry method
Check a drawing or sample with cupcakes in place and review the lid clearance and layout. Have your food business approve any printed product details. Confirm the material, format and order terms for the intended use before production.